In 100 g (Grams) of Millet, cooked there is 0.148 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Millet, cooked.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Millet, cooked

Millet, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Millet, cooked are listed below.

Water	71.41 g	71.41%
Energy (calorie)	119 kcal
Energy (joule)	498 kJ
Protein	3.51 g	3.51%
Total lipid (fat)	1 g	1%
Ash	0.41 g	0.41%
Carbohydrate, by difference	23.67 g	23.67%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	0.13 g	0.13%
Calcium, Ca	3 mg
Iron, Fe	0.63 mg
Magnesium, Mg	44 mg	0.04%
Phosphorus, P	100 mg	0.1%
Potassium, K	62 mg	0.06%
Sodium, Na	2 mg
Zinc, Zn	0.91 mg
Copper, Cu	0.161 mg
Manganese, Mn	0.272 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Millet, cooked